Why Some Like It Hot: Food, Genes, and Cultural Diversity

 

Why Some Like It Hot: Food, Genes, and Cultural Diversity



Why Some Like It Hot: Food, Genes, and Cultural Diversity



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Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the 'ghosts of evolution' hidden within every culture and its traditional cuisine. We learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases.

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